startersentreesdessertslunch menusunday brunchkid’s menuwinebeer menuCafe Twenty Eight blog

Organic Chicken or Tofu Tacos in Salsa Verde
your choice of chicken or organic tofu, in a La Perla corn tortilla with romaine, black olives, cilantro, sour cream, queso fresco and guacamole
two tacos $10

Gruyere & Caramelized Onion Quiche
with a spot of Champagne pear salad on the side
$10

Clancy's Organic Beef Burger Three Ways
Fisher bacon & cheddar or
roasted beet & goat cheese or
Guacomole and Queso Fresco
lettuce, tomato & pickle & your choice of
freshly fried chips or french fries
$13

Albacore Tuna Melt with a Wee Kick
jalapeños, cilantro & lime juice give a Latin influence to tuna salad, grilled with cheese on sourdough
$11

House Made Gnocchi
roasted cipollini onions, grilled nectarine puree, arugula, and Parmigiano Reggiano
$15

 

 

 



Fisher’s Farm Pork in Adobo

naturally raised pork in a 3 chile sauce (gaujillo, ancho & puya) pico de gallo, black bean & corn salsa, sour cream, queso fresco, rice & La Perla tortillas
$15

Larry Schultz Organic Pan Roasted Chicken Breast
sweet & sour cabbage, chicken & scallion wontons, and black bean sauce
$18

Fisher’s Farm Grilled Pork Loin
red lentils, sauté of rainbow chard and bacon, minted brown butter
$19

Thousand Hills Grass Fed Grilled Flat Iron Steak
truffle butter, wilted arugula, Yukon gold pommes frites, herbed salsa verde
$19

Grilled Rack of Lamb
herbed fingerling potatoes, fennel, candied cherry tomatoes, pesto
$19